Alice Waters (chef of Chez Panisse and all things unholy in the war on unsustainable foods) recently did a spread for Vanity Fair in which she showed off her kitchen and not her nether regions (thank you Jesus)
The moment when I almost laughed to the point when my spleen began to burst is when they showcased her kitchen with a plethora of tidbits that were so non challant, one assumed that any houshold would have their own home made red wine vinegar and a kitchen that opens out into an organic garden.
So instead of writing a bashing post about how its absolutley ludicrious that the typical american household doesnt have imported apricot jam and etched commemerative glassware, I decided to make a comparision to what your typical American kitchen might look like.
Sorry to say Alice, there is a strong lack of organic produce, but luckily abundance of corn syrup laden goodness
Protesting for more organically raised, humane, non pasteurized, ultra healthy spinach for the rest of the US population