What’s the difference? Soon it will only be a gaped tooth rapper and green rooster with an ever expanding bosom.
The Corn Refiners Association has decided that a rebranding is in order after the entire nutrition industry decided to lynch any ideas of high fructose corn syrup ever entering our blood streams.
They have even launched a nifty new website to showcase the heavenly like qualities of the new and improved, corn sugar
The name ‘corn sugar’ more accurately reflects the source of the food (corn), identifies the basic nature of the food (a sugar), and discloses the food’s function (a sweetener),” the petition said.
Well shit, I need to rename the partially hydrogenised oil in my Twinkies as radioactive waste then Hostess can not only better represent their product to their customers, but they will have no lawsuits on their hands when everyone starts turning into fat crab people.
Here’s the bottom line people, why the hell are prepackaged food manufactures so akin to using this biological concoction?
- It tastes good
- Its heavily subsidized and therefore cheap
- Sugar is the devil
- It tastes really good
In a perfect world I could walk into my corner store and get freshly homemade Reese’s Peanut Cutter Cups with 80% dark chocolate and rich Peanut Butter & Company Cinnamon Raisin Swirl, but alas, my life has yet to reach such levels of rose tinted glory.
Until then you should probably stick to eating more real food, stop being so god damn lazy about turning on your stove, and when you are baking a massive batch of gingersnap cookies use sugar because as good as HFCS can taste, sugar tastes about a million times better.
Taking a sugar bath to wash off the HFCS